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books
| book details |
Citrus Fruit Processing By-Products: Technologies and Basic Protocols
Edited by Shweta Suri, Edited by Anupama Singh, Edited by Kandi Sridhar
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| on special |
normal price: R 8 406.95
Price: R 7 565.95
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| book description |
This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, organic acids, and essential oils in citrus by-products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Citrus Fruit Processing By-Products: Technologies and Basic Protocols aims to provide comprehensive insights into utilization of citrus by-products obtained from the citrus fruit processing sector.
| product details |
Normally shipped |
Publisher | Springer-Verlag New York Inc.
Published date | 3 Jan 2026
Language |
Format | Hardback
Pages | 141
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-0716-5087-5
Readership Age |
BISAC | technology / food science
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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Matt Dinniman
Paperback / softback
480 pages
was: R 509.95
now: R 448.95
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