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books
| book details |
Plant Chemical Compositions and Bioactivities
Edited by Mostafa Gouda, Edited by Xiaoli Li, Edited by Yong He
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| on special |
normal price: R 6 830.95
Price: R 6 488.95
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| book description |
 This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tracking of the functional molecules during the different industrial processes. Chapters guide readers through sample preparation emerging extraction technologies protocols analytical methodologies for phytochemicals profiling, multi way models in food data analysis, and the integration of omics for biochemical analyses understanding. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Plant Chemical Compositions and Bioactivities aims to ensure successful results in the further study of this vital field.
| product details |
Normally shipped |
Publisher | Springer-Verlag New York Inc.
Published date | 3 Jul 2024
Language |
Format | Hardback
Pages | 330
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-0716-3937-5
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 8 459.95
Price | R 8 036.95
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Mason Coile
Paperback / softback
224 pages
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