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books
| book details |
Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology
Edited by Tanmay Sarkar, Edited by Jay Kumar Pandey
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| on special |
normal price: R 7 372.95
Price: R 6 635.95
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| book description |
This book offers a comprehensive and interdisciplinary approach by integrating AI with food, nutrition, agriculture, and biotechnology. It covers both foundational concepts and practical applications, making it valuable for academics and professionals. It simplifies advanced technologies into straightforward explanations and practical examples, illustrating how AI technologies such as sensors, intelligent apps, and computer programs can assist farmers in cultivating more crops with less input, assist individuals in eating more nutritious food according to their individual health requirements, and assist researchers in creating improved seeds and environmental-friendly farming methods. Key Features: Describes how AI technologies such as machine learning, computer vision, and IoT are used in practical farming and food systems Presents case studies and success stories highlighting AI-based solutions in agriculture, food safety, nutrition planning, and biotechnology research Discusses advanced topics such as precision farming, personalized nutrition, AI in genomics, and smart supply chains in a lucid, reader-friendly style Examines the social, economic, and environmental advantages of using AI in sustainable agriculture, food security, and biotechnological innovation
| product details |
Normally shipped |
Publisher | Taylor & Francis Ltd
Published date | 20 Aug 2026
Language |
Format | Hardback
Pages | 336
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-0411-7060-0
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 8 929.95
Price | R 8 036.95
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