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books
| book details |
Nanofillers in Food Packaging: Classification, Properties, and Emerging Applications
Edited by Sneh Punia Bangar
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| on special |
normal price: R 8 788.95
Price: R 7 909.95
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| book description |
This book explores how nanotechnology is revolutionizing packaging materials, enhancing their strength, sustainability, and functionality. Covering a wide range of nanofillers—including carbon-based, polymer-based, inorganic, clay-based, and hybrid materials—this book provides cutting-edge insights for researchers, industry professionals, and sustainability advocates. It highlights the latest scientific developments, real-world applications, and regulatory considerations, offering a comprehensive resource on the future of high-performance and eco-friendly packaging solutions. A total of 14 chapters are dedicated to specific materials, including carbon nanotubes, graphene, nanocellulose, silver, and montmorillonite. This classification by filler type is comprehensive in the field, covering nearly all of the significant categories of nanomaterials used in packaging. Key Features: Provides comprehensive coverage of Nanofillers in packaging Reviews cutting-edge research and industry applications Discusses sustainability and provides regulatory insights
| product details |
Normally shipped |
Publisher | Taylor & Francis Ltd
Published date | 26 Oct 2026
Language |
Format | Hardback
Pages | 416
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-0411-4413-7
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 11 165.95
Price | R 10 048.95
| on special |
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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Matt Dinniman
Paperback / softback
480 pages
was: R 522.95
now: R 459.95
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