| book details |

Natural Additives in Food and Sustainable Packaging: Innovations and Applications

Edited by Santosh Kumar, Edited by Avik Mukherjee, Edited by Rajeev Bhat

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| book description |

This book explores the present era of globalized food supply chains, associated complexities, and concerns over maintaining food quality and safety. It deepens the knowledge on technological innovations and applications of natural additives in foods and their applications in sustainable packaging to ensure food safety and quality. It acts as a tool to plan for further developments in this emerging area of importance and aims to address consumersâ€™ demands for minimally processed food without additives or preservatives and meet the pressure of sustainable packaging products. Compared to other books, this book exclusively focuses on the contemporary developments and prospective advancements in the use of natural food additives in sustainable packaging (active and intelligent agent) systems. The chapters represent a systematic, sequential account of current research and developments in this emerging area, covering all the major topics of the advancements and applications of natural food additives in foods and their sustainable packaging. The book will assist the academic community (teachers, researchers, and students), industry personnel, and other related stakeholders engaged in this field.