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books
| book details |
Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses
Edited by Avneet Kaur, Edited by Sukhvinder Singh Purewal, Edited by Devinder Singh
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| on special |
normal price: R 9 023.95
Price: R 8 121.95
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| book description |
Exploring recent advances in the use of insects as a viable, sustainable, and nutritious food source, this book emphasizes effective handling techniques, the nutritional profile of different insects, and their potential commercial applications in the food sector. It covers insect farming, harvesting, and processing technologies, providing guidance on how to ensure safe food production, enhance taste, and maintain nutritional quality. The book also provides relevant information related to the bioavailability of nutrients in insects and assesses their potential to replace conventional protein sources like meat. It also discusses the commercial potential of a variety of insect-based food products. The combination of technical information and commercial assessments of edible insects makes this book suitable for industry professionals seeking to survey the market opportunities for edible insects as food and animal feed and in health supplements.
| product details |
Normally shipped |
Publisher | Taylor & Francis Ltd
Published date | 24 Mar 2026
Language |
Format | Hardback
Pages | 266
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 680g
ISBN | 978-1-0329-9654-7
Readership Age |
BISAC | business & economics / industries / agribusiness
| other options |
Normally shipped |
Readership Age |
Normal Price | R 10 699.95
Price | R 9 629.95
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Matt Dinniman
Paperback / softback
480 pages
was: R 509.95
now: R 448.95
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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