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books
| book details |
Responsible Production and Consumption: Proceedings of the International Conference on Responsible Consumption and Production: Agriculture Sustainability and Food Security
Edited by Pramod K. Mishra, Edited by Sameer Prasad, Edited by B. Kamaiah, Edited by B. Raja Shekhar, Edited by Chinmaya Behera, Edited by Pratap K. Jena
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normal price: R 2 191.95
Price: R 1 971.95
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| book description |
Zero Hunger (SDG-2) and Responsible Consumption and Production (SDG-12) of the United Nations are very crucial aspects for any economy in the world. In terms of Agricultural Sustainability and Food Security, the world should see to it that agriculture is sustainable enough to ensure food security for all its people. While nobody should be deprived of food for whatever reasons and at the same time nobody should use the agricultural resources (both inputs and outputs) in a manner harmful to the society at large. The use of any resources in terms of production and consumption, and vice versa, should take into account the carbon-footprint and greenhouse gas emissions. While the producers have a major role in the optimum use of the resources, the consumers, for whatever items, should take into account the responsible consumption practices. Since production and consumption are like two sides of a coin, complementary to each other, any change in one of the aspects will have its repercussions on the other one. So, it is a collective responsibility of everyone to ensure that things are practiced the way they are supposed to.
| product details |
Normally shipped |
Publisher | Taylor & Francis Ltd
Published date | 25 Nov 2024
Language |
Format | Paperback / softback
Pages | 290
Dimensions | 297 x 210 x 0mm (L x W x H)
Weight | 580g
ISBN | 978-1-0328-9297-9
Readership Age |
BISAC | technology / agriculture / general
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Normally shipped |
Readership Age |
Normal Price | R 2 636.95
Price | R 2 372.95
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