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books
| book details |
Finger Millet: Nutritional Properties, Processing, and Utilization
Edited by Priyanka Kajla, Edited by Vandana Chaudhary
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| on special |
normal price: R 4 930.95
Price: R 4 437.95
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| book description |
Finger millets are gaining popular recognition as a superior source of phytochemicals, micronutrients such as calcium, phosphorous, and iron, and dietary fibre, when compared with cereals such as wheat and rice. Finger Millet: Nutritional Properties, Processing, and Utilization provides comprehensive information about the grain, including details of its different components such as starch, protein, bioactive metabolites, and their use in food products. It also discusses the effects of processing on their nutritional profile, as well as its utility as a gluten-free wheat substitute. This book will be a comprehensive reference tool for researchers, students, nutritionists, food technologists, policymakers, and agricultural practitioners.
| product details |
Normally shipped |
Publisher | Taylor & Francis Ltd
Published date | 16 Mar 2026
Language |
Format | Hardback
Pages | 240
Dimensions | 234 x 156 x 0mm (L x W x H)
Weight | 630g
ISBN | 978-1-0328-7874-4
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 5 876.95
Price | R 5 288.95
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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Matt Dinniman
Paperback / softback
480 pages
was: R 522.95
now: R 459.95
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