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Innovative Technologies for Meat Processing

Edited by Slim Smaoui, Edited by Tanmay Sarkar

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normal price: R 8 240.95

Price: R 7 416.95


| book description |

In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from state‑of‑the‑art machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology.

| product details |



Normally shipped | This title will take longer to obtain, and should be delivered in 6-8 weeks
Publisher | Taylor & Francis Ltd
Published date | 22 Jul 2025
Language |
Format | Hardback
Pages | 390
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 900g
ISBN | 978-1-0328-6926-1
Readership Age |
BISAC | technology / food science


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Normally shipped | Available from overseas. Usually dispatched in 14 days
Readership Age |
Normal Price | R 9 421.95
Price | R 8 479.95 | on special |



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