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books
| book details |
Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food
Edited by Michael N.A. Eskin, Edited by Bertrand Matthaus
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| on special |
normal price: R 3 523.95
Price: R 3 170.95
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| book description |
As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity surpassing compounds like vitamin C and quercetin, canolol offers exceptional promise for food preservation and health applications, including anti-inflammatory, anticancer, and antimutagenic benefits. KEY FEATURES: Canolol’s unique chemistry and formation during oilseed processing Advanced extraction technologies, including green and sustainable methods Its role as a natural alternative to synthetic antioxidants like BHA and BHT Applications in food preservation, nutraceuticals, and therapeutic uses Essential for researchers, food scientists, and industry professionals, this book provides the knowledge to unlock canolol’s potential as a transformative natural antioxidant and health-promoting agent.
| product details |
Normally shipped |
Publisher | Taylor & Francis Ltd
Published date | 27 Apr 2026
Language |
Format | Hardback
Pages | 134
Dimensions | 234 x 156 x 0mm (L x W x H)
Weight | 430g
ISBN | 978-1-0322-5034-2
Readership Age |
BISAC |
| other options |
Normally shipped |
Readership Age |
Normal Price | R 6 381.95
Price | R 5 743.95
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Matt Dinniman
Paperback / softback
480 pages
was: R 509.95
now: R 448.95
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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