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| book details |
Fruits and Their Roles in Nutraceuticals and Functional Foods
Edited by
Sajad Ahmad Wani
, Edited by
Jasmeet Kour
, Edited by
Raees-ul Haq
, Edited by
Mohamed S. Elshikh
| on special |
normal price: R 2,847.95
Price: R 2,562.95
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| book description |
Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others. Key Features Covers all aspects related to the role of fruits in the nutraceutical and functional foods Examines the health elements of bioactive compounds as a treatment for various chronic disorders Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods
| product details |
Normally shipped |
This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Publisher |
Taylor & Francis Ltd
Published date |
29 Nov 2024
Language |
Format |
Paperback / softback
Pages |
398
Dimensions |
234 x 156 x 0mm (L x W x H)
Weight |
453g
ISBN |
978-1-0321-9491-2
Readership Age |
BISAC |
health & fitness / diets
| other options |
Normally shipped |
Available from overseas. Usually dispatched in 14 days
Readership Age |
Normal Price |
R 3,471.95
Price |
R 3,124.95
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