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books
| book details |
Fundamentals of Non-Thermal Processes for Food Preservation
By (author) Snehasis Chakraborty, By (author) Rishab Dhar
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normal price: R 2 401.95
Price: R 2 281.95
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| book description |
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.
| product details |
Normally shipped |
Publisher | Taylor & Francis Ltd
Published date | 24 Oct 2022
Language |
Format | Paperback / softback
Pages | 231
Dimensions | 234 x 156 x 0mm (L x W x H)
Weight | 420g
ISBN | 978-1-0320-4059-2
Readership Age |
BISAC |
| other options |
Normally shipped |
Readership Age |
Normal Price | R 2 910.95
Price | R 2 765.95
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