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books
| book details |
Transforming Food Systems Under Climate Change through Innovation
Edited by Bruce Campbell, Edited by Philip Thornton, Edited by Ana Maria Loboguerrero, Edited by Dhanush Dinesh, Edited by Andreea Nowak
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| on special |
normal price: R 1 210.95
Price: R 1 089.95
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| book description |
Our food systems have performed well in the past, but they are failing us in the face of climate change and other challenges. This book tells the story of why food system transformation is needed, how it can be achieved and how research can be a catalyst for change. Written by a global interdisciplinary team of researchers, it brings together perspectives from multiple areas including climate, environment, agriculture, and the social sciences to describe how different tools and approaches can be used to tackle food system transformation. It provides practical, actionable insights for policymakers and advisors, demonstrating how science together with strong partnerships can enable real transformation on the ground. It also contributes to the academic debate on the transformation of food systems, and so will be an invaluable reference for researchers and students alike. This title is also available as Open Access on Cambridge Core.
| product details |
Normally shipped |
Publisher | Cambridge University Press
Published date | 19 Jan 2023
Language |
Format | Paperback / softback
Pages | 254
Dimensions | 244 x 169 x 13mm (L x W x H)
Weight | 450g
ISBN | 978-1-0092-2720-9
Readership Age |
BISAC | law / environmental
| other options |
Normally shipped |
Readership Age |
Normal Price | R 2 255.95
Price | R 2 029.95
| on special |
Out of Print / Publication Cancelled
Normally shipped |
Readership Age |
Normal Price | R 2 505.95
Price | R 2 255.95
| on special |
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Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
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A terrifying locked-room mystery set in a remote outpost on Mars.
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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