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Fundamentals of Non-Thermal Processes for Food Preservation

By (author) Snehasis Chakraborty, By (author) Rishab Dhar





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| book description |

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.

| product details |



Normally shipped | Enquiries only
Publisher | Taylor & Francis Ltd
Published date | 24 Oct 2022
Language |
Format | Digital (delivered electronically)
Pages | 245
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-0006-4310-7
Readership Age |
BISAC | technology / food science


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