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Cajun Cooking (Book 1) The Original

By (author) Trent Angers, By (author) Sue McDonough

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normal price: R 913.95

Price: R 868.95


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The Original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, Filé Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade baby foods (with introduction by the renowned Dr. Ashley Montagu) and drawings of classic south Louisiana scenery.

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Normally shipped | This title will take longer to obtain, and should be delivered in 6-8 weeks
Publisher | Acadian House Publishing
Published date | 1 Aug 2019
Language |
Format | Paperback / softback
Pages | 240
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 454g
ISBN | 978-0-9995-8849-9
Readership Age |
BISAC | cooking / regional & ethnic / cajun & creole


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