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The Hawai'i Farmers Market Cookbook, Volume 2: The Chefs' Guide to Fresh Island Foods

Edited by Joan Namkoong, By (photographer) Adriana Torres Chong





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Normally shipped | Enquiries only
Publisher | Watermark Publishing
Published date | 26 Jun 2010
Language |
Format | Spiral bound
Pages | 146
Dimensions | 226 x 163 x 20mm (L x W x H)
Weight | 408g
ISBN | 978-0-9844-2120-6
Readership Age |
BISAC | cooking / regional & ethnic / pacific rim


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Helgoland: The Strange and Beautiful Story of Quantum Physics

Carlo Rovelli
Paperback / softback
208 pages
was: R 295.95
now: R 265.95
Available from overseas. Usually dispatched in 3 to 6 weeks


The Order of Time

Carlo Rovelli
Paperback / softback
224 pages
was: R 295.95
now: R 265.95
Available from overseas. Usually dispatched in 3 to 6 weeks

Originally published in Italian: L'ordine del tempo (Milan: Adelphi Edizioni, 2017).

The Coming Wave: AI, Power and Our Future

Mustafa Suleyman
Paperback / softback
352 pages
was: R 295.95
now: R 265.95
Stock is usually dispatched in 6-12 days from date of order