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The Great Book of Sausages

By (author) Antony Hippisley Coxe, By (author) Araminta Hippisley Coxe





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In addition to sausage information and recipes the authors have added over 600 types of sausage recipes from their international collection

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Normally shipped | Enquiries only
Publisher | Overlook Press
Published date | 1 Jan 1997
Language |
Format | Paperback / softback
Pages | 272
Dimensions | 241 x 184 x 25mm (L x W x H)
Weight | 499g
ISBN | 978-0-8795-1682-6
Readership Age |
BISAC | cooking / courses & dishes / general


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