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Food and Culinary Arts: Field Guide to Finding a New Career

By (author) Ken Mondschein

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normal price: R 434.95

Price: R 391.95

| book description |

From baker to winemaker, this work helps you navigate your way to a new career. """"Food and Culinary Arts"""" helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path. Featuring useful advice on mapping out ways to reach career goals, this resource also offers a list of further reading and trade organizations as well as specific advice tailored to readers of all ages. Careers profiled include: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer.

| product details |



Normally shipped | Usually dispatched in 3 to 4 weeks as supplier is out of stock
Publisher | Facts On File Inc
Published date | 30 Apr 2009
Language |
Format | Paperback / softback
Pages | 176
Dimensions | 234 x 187 x 9mm (L x W x H)
Weight | 321g
ISBN | 978-0-8160-7623-9
Readership Age |
BISAC | self-help / personal growth / success

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