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books
| book details |
Resistant Starch: Sources, Applications and Health Benefits
Edited by Yong-Cheng Shi, Edited by Clodualdo C. Maningat
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| on special |
normal price: R 7 350.95
Price: R 6 615.95
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| book description |
The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large intestine, is naturally present in foods. Resistant Starch: Sources, Applications and Health Benefits covers the intrinsic and extrinsic sources of resistant starch in foods, and compares different methods of measuring resistant starch and their strengths and limitations. Applications in different food categories are fully covered, with descriptions of how resistant starch performs in bakery, dairy, snack, breakfast cereals, pasta, noodles, confectionery, meat, processed food and beverage products.Â
| product details |
Normally shipped |
Publisher | John Wiley and Sons Ltd
Published date | 8 Nov 2013
Language |
Format | Hardback
Pages | 312
Dimensions | 236 x 161 x 20mm (L x W x H)
Weight | 667g
ISBN | 978-0-8138-0951-9
Readership Age |
BISAC | health & fitness / general
| other options |
Normally shipped |
Readership Age |
Normal Price | R 7 519.95
Price | R 6 767.95
| on special |
Normally shipped |
Readership Age |
Normal Price | R 8 678.95
Price | R 7 810.95
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