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Vanilla

By (author) Janet Hazen, Illustrated by Susan Gross





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| book description |

Celebrating the culinary versatility of vanilla with thirty international recipes, a unique cookbook includes formulas for creating basics such as vanilla extract, sugar, syrup--even vanilla vinegar--and is illustrated with colorful watercolor drawings. IP.

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Normally shipped | Enquiries only
Publisher | Chronicle Books
Published date | 1 Apr 1995
Language |
Format | Hardback
Pages | 72
Dimensions | 170 x 170 x 0mm (L x W x H)
Weight | 272g
ISBN | 978-0-8118-0254-3
Readership Age |
BISAC | cooking / specific ingredients / general


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