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Fast Food/Slow Food: The Cultural Economy of the Global Food System

Edited by Richard Wilk, Contributions by Cathy Banwell, Contributions by Theodore C. Bestor, Contributions by Michael L. Burton, Contributions by Jane Dixon, Contributions by James A. Egan, Contributions by Sarah Hinde, Contributions by Valerie Imbruce, Contributions by Dolores Koenig, Contributions by Sarah Lyon

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normal price: R 4 384.95

Price: R 4 165.95

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Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

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Normal Price | R 5 484.95
Price | R 5 210.95 | on special |

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The Colonialist: The Vision of Cecil Rhodes

William Kelleher Storey
Paperback / softback
528 pages
was: R 425.95
now: R 382.95
Usually dispatched in 6-12 days

This first comprehensive biography of Cecil Rhodes in a generation illuminates Rhodesâ€™s vision for the expansion of imperialism in southern Africa, connecting politics and industry to internal development, and examines how this fueled a lasting, white-dominated colonial society.

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Paperback / softback
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was: R 340.95
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The Memory Collectors: A Novel

Dete Meserve
Paperback / softback
320 pages

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