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British Pigs

By (author) Val Porter

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Not so long ago there were local British pigs of every size, colour and shape. Over the centuries different localities had developed their own tastes in what their pigs should look like - often coloured pigs in the Midlands, black ones in the southern counties and white ones in the north - and every county had its own 'breed'. But as urban populations exploded and needed to be fed from the countryside, pig breeders became selective and scientific, concentrating on productivity. Today most of those colourful old local breeds have disappeared; now only three of four highly commercial breeds and a handful of rare breeds remain of that once splendid diversity. This book describes these breeds and how they developed; it also looks at some of the evocatively named extinct pigs and at foreign breeds now being imported and becoming part of the British pig.

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Helgoland: The Strange and Beautiful Story of Quantum Physics

Carlo Rovelli
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208 pages
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Carlo Rovelli
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224 pages
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Originally published in Italian: L'ordine del tempo (Milan: Adelphi Edizioni, 2017).

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