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elBulli 2005 - 2011

By (author) Ferran Adria, By (author) Albert Adria, By (author) Juli Soler, Translated by Cillero & deMotta

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normal price: R 25 917.95

Price: R 24 621.95


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elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted 'Best Restaurant in the World' five times, elBulli was the world's most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adria. Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant's remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.

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Normally shipped | Usually dispatched in 3 to 4 weeks as supplier is out of stock
Publisher | Phaidon Press Ltd
Published date | 1 Mar 2014
Language |
Format | Hardback
Pages | 2720
Dimensions | 331 x 250 x 260mm (L x W x H)
Weight | 0g
ISBN | 978-0-7148-6548-5
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