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The Asian Collection

By (author) Oona van den Berg






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Taking the cook on a journey of the different Asian cuisines, this book contains authentic recipes from Pakistan, India, North Asia and South East Asia. The cuisines of Indochina are also included.

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Normally shipped | Enquiries only
Publisher | Octopus Publishing Group
Published date | 15 Apr 1999
Language |
Format | Paperback
Pages | 144
Dimensions | 280 x 230 x 0mm (L x W x H)
Weight | 1010g
ISBN | 978-0-6005-9662-2
Readership Age |
BISAC | cooking / regional & ethnic / asian


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