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The Art of Cooking for the Diabetic

By (author) Mary Abbott Hess, Foreword by Kathleen L Wishner, Foreword by Marion J Franz





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Normally shipped | Enquiries only
Publisher | Signet Book
Published date | 1 Jun 1998
Language |
Format | Paperback / softback
Pages | 531
Dimensions | 176 x 109 x 37mm (L x W x H)
Weight | 259g
ISBN | 978-0-4511-9533-3
Readership Age |
BISAC | cooking / health & healing / diabetic & sugar-free


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