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Artificial Intelligence Interventions in Agriculture, Food and Health Sectors

Edited by Narashans Alok Sagar, Edited by Surbhi Agarwal, Edited by Sunil Sharma, Edited by Vikas Singh, Edited by Anet Režek Jambrak

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normal price: R 6 355.95

Price: R 5 720.95


| book description |

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors provides an integrated connection among agriculture, food, nutrition, and health sectors, compiling the history and evolution of AI, the scope of AI in the agricultural and food sectors, AI applications in the food processing and supply chain, and the role of AI in the food safety and healthcare industry. Edited by a multidisciplinary team, this book is a unique resource covering the innovative concepts of AI in the agriculture and food sectors, while providing useful insights to students, scientists, progressive farmers, food processing, and healthcare industries about the scope of AI applications. Users will find this to be a single platform for progressive farmers, food processing researchers, and healthcare professionals who are interested in learning about the potential of AI across a broad range of sectors. The book emphasizes the significance of stakeholder collaboration across disciplines to properly utilize the strengths of AI and handle its limitations.

| product details |



Normally shipped | Forthcoming. We are not accepting backorders for this item yet
Publisher | Elsevier Science Publishing Co Inc
Published date | 1 May 2026
Language |
Format | Paperback / softback
Pages | 480
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 450g
ISBN | 978-0-4434-0501-3
Readership Age |
BISAC | science / biotechnology


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