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Meat Preservation and Packaging Techniques

Edited by Lin Lin

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normal price: R 6 355.95

Price: R 5 720.95

| book description |

Meat Preservation and Packaging Techniques covers a range of conventional and state-of-the-art techniques for preservation of meat and meat products to reduce spoilage and waste. Packaging, which plays a key role in preservation, is covered in-depth, including novel intelligent meat packaging materials, such as biopolymer-based edible coating and films. This interdisciplinary work will cover food quality assurance, safety, shelf-life extension, nanotechnologies, nano and biomaterials, and more. Written and edited by experts at the forefront of this field and its technology, this book is a key resource for researchers in both industry and academic settings.

| product details |



Normally shipped | Forthcoming. We are not accepting backorders for this item yet
Publisher | Elsevier Science Publishing Co Inc
Published date | 1 Sep 2026
Language |
Format | Paperback / softback
Pages | 370
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 450g
ISBN | 978-0-4434-0425-2
Readership Age |
BISAC | technology / food science

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