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books
| book details |
Microbial Enzymes: Classification, Biochemistry, Production and Applications
Edited by Abdel Moneim Elhadi Sulieman
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| on special |
normal price: R 5 545.95
Price: R 4 991.95
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| book description |
Microbial Enzymes: Classification, Biochemistry, Production and Applications explores the multifaceted roles of microbial enzymes, emphasizing their stability, ease of handling, and manipulation, all of which make them invaluable in various industrial processes. With 25 in-depth chapters, the book delves into the biochemistry of enzymes, their various sources, and their importance in biotechnology. It covers modern techniques for microbial enzyme detection and determination, methods of enzyme immobilization, and the application of microbial enzymes in industries such as food, medicine, pharmaceuticals, and textiles. Special sections discuss the biosynthesis of metal nanoparticles by microbial enzymes and the role of microbial toxins in different sectors. The book's chapters are organized in a way that provides detailed insights into the classification of enzymes, the mechanisms of microbial enzymes, and their industrial importance. Topics include bacterial, fungal, and algal enzymes, their applications, and the latest advancements in enzyme technology. Other sections address the challenge of antibiotic resistance and explores innovative methods for enzyme production and molecular engineering.
| product details |
Normally shipped |
Publisher | Elsevier Science Publishing Co Inc
Published date | 8 Dec 2025
Language |
Format | Paperback / softback
Pages | 434
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 450g
ISBN | 978-0-4434-0352-1
Readership Age |
BISAC | science / life sciences / biochemistry
| other options |
Normally shipped |
Readership Age |
Normal Price | R 7 617.95
Price | R 6 856.95
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Matt Dinniman
Paperback / softback
480 pages
was: R 522.95
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