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books
| book details |
Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management
Edited by Sachchida Nand Rai, Edited by Neeraj Tiwari, Edited by Sucheta Khubber
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| on special |
normal price: R 6 355.95
Price: R 5 720.95
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| book description |
Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management highlights specific plant phytochemicals, their bioactive compounds, and the influence they have on the gut-brain axis. By exploring sources, production, mechanisms of action, and clinical applications, the book uncovers how certain bioactives can optimize health and improve gastrointestinal diseases while reducing the side effects and limited efficacy of current medical treatments. The book's authors identify different classes of plant-based phytochemicals such as phenolic metabolites, alkaloids, terpenoids, and glucosinolates while demonstrating a better understanding of the gut-nutraceutical axis that can improve microbiota for GI disorders, and more. Readers will also gain important perspectives on mechanisms of action and the synergistic effects phytochemicals have on cardiovascular and neurological health.
| product details |
Normally shipped |
Publisher | Elsevier Science Publishing Co Inc
Published date | 18 Dec 2025
Language |
Format | Paperback / softback
Pages | 360
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 450g
ISBN | 978-0-4433-6372-6
Readership Age |
BISAC | health & fitness / nutrition
| other options |
Normally shipped |
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