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books
| book details |
Advancements in Nanotechnology for Food and Packaging
Edited by Tabli Ghosh, Edited by Swarup Roy, Edited by Åukasz Åopusiewicz
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| on special |
normal price: R 10 447.95
Price: R 9 402.95
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| book description |
Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food processing, packaging and monitoring. Coverage includes food functionalization, quality management and control, food sensory, membrane filtration technology, nanotechnology-based sensors, sustainable packaging, regulatory aspects, and much more. This book an essential resource for materials and food scientists, technologists, researchers, academics and professionals working in nanotechnology and food science.
| product details |
Normally shipped |
Publisher | Elsevier - Health Sciences Division
Published date | 27 Nov 2024
Language |
Format | Paperback / softback
Pages | 522
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 1060g
ISBN | 978-0-4432-1428-8
Readership Age |
BISAC | technology / food science
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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Matt Dinniman
Paperback / softback
480 pages
was: R 522.95
now: R 459.95
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