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books
| book details |
Unconventional Functional Fermented Beverages: Practices and Technologies
Edited by Carlos Ricardo Soccol, Edited by Satinder Kaur Brar, Edited by Gilberto Vinicius de Melo Pereira, Edited by Luciana Porto de Souza Vandenberghe
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| on special |
normal price: R 7 477.95
Price: R 7 103.95
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| book description |
Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A wide array of unconventional, unique beverages are covered, from new, non-dairy kefir products, to coffee, honey, and coconut-based beverages, exploring a huge variety of non-alcoholic fermented drinks. The book investigates the scientific principles behind each of these beverages and covers manufacturing methods and new technologies, as well as health and safety in the manufacture of fermented beverages. Readers will find practical guidance for beverage producers as well as novel, academic material for functional food scientists and technologists.
| product details |
Normally shipped |
Publisher | Elsevier Science Publishing Co Inc
Published date | 1 Nov 2024
Language |
Format | Paperback / softback
Pages | 502
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 1020g
ISBN | 978-0-4431-3966-6
Readership Age |
BISAC | technology / food science
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