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| book details |
Sustainable Analytical Techniques in Food Science
Edited by
Bárbara Socas RodrÃguez
, Edited by
Alicia Gil RamÃrez
, Edited by
Mauricio A. Rostagno
, Edited by
Antonio V. Herrera-Herrera
| on special |
normal price: R 8,060.95
Price: R 7,254.95
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| book description |
Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sustainability, this book provides a practical guide for researchers to adopt greener approaches for the study of food matrices including toxicity, safety and quality evaluations. It is an excellent guide for researchers working in the area of food sciences that want to assure the sustainability of the methodologies they are currently developing or applying in their laboratories.
| product details |
Normally shipped |
Usually dispatched in 3 to 4 weeks as supplier is out of stock
Publisher |
Elsevier - Health Sciences Division
Published date |
1 Nov 2024
Language |
Format |
Paperback / softback
Pages |
494
Dimensions |
235 x 191 x 0mm (L x W x H)
Weight |
1000g
ISBN |
978-0-4431-3959-8
Readership Age |
BISAC |
technology / food science
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