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Experimental Methods in Food Engineering

By (author) Syed S.H. Rizvi, By (author) Gauri S. Mittal

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normal price: R 4 229.95

Price: R 3 806.95

| book description |

Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding.

| product details |



Normally shipped | Available from overseas. Usually dispatched in 14 days
Publisher | Kluwer Academic Publishers Group
Published date | 29 Feb 1992
Language |
Format | Paperback / softback
Pages | 290
Dimensions | 280 x 216 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-0-4420-0886-4
Readership Age |
BISAC | technology / food science

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Broken Country: AMAZON'S BOOK OF THE YEAR - THE MILLION-COPY BESTSELLER

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Paperback / softback
320 pages


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was: R 552.95
now: R 497.95
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was: R 422.95
now: R 380.95
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