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| book details |
On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
By (author)
Michael Batterberry
, By (author)
Ariane Batterberry
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normal price: R 2 037.95
Price: R 1 834.95
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| book description |
Michael and Ariane Batterberry, founders of ""Food and Wine"" magazine, detail a journey through the streets of New York, exploring the customs in eating, drinking and entertainment of both high and low culture. They provide historical details - including quality and cost. First published in 1973 when New York seemed to be a city in decline, the original edition of saw very little hope in the city's culinary future. New York, though, was on the brink of a food revolution and a total reinvention of the American dining experience. This text redresses that miscalculation and celebrates the growth of dining out in New York.
| product details |
Normally shipped |
This title will take longer to obtain, and should be delivered in 6-8 weeks
Publisher |
Taylor & Francis Ltd
Published date |
23 Sep 1998
Language |
Format |
Hardback
Pages |
408
Dimensions |
246 x 189 x 0mm (L x W x H)
Weight |
910g
ISBN |
978-0-4159-2020-9
Readership Age |
BISAC |
business & economics / industries / service industries
| other options |
Normally shipped |
Usually dispatched in 3 to 4 weeks as supplier is out of stock
Readership Age |
Normal Price |
R 3 537.95
Price |
R 3 183.95
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Broken Country: AMAZON'S BOOK OF THE YEAR - THE MILLION-COPY BESTSELLER
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Paperback / softback
320 pages
was: R 395.95
now: R 355.95
Usually dispatched in 6-12 days
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Theory & Practice
Michelle de Kretser
Hardback
192 pages
was: R 415.95
now: R 373.95
Available from overseas. Dispatched in aprox 4-8 weeks as local supplier is out of stock
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The Correspondent
Virginia Evans
Hardback
288 pages
was: R 552.95
now: R 497.95
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Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
Forthcoming
A terrifying locked-room mystery set in a remote outpost on Mars.
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