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Sociology on the Menu: An Invitation to the Study of Food and Society

By (author) Alan Beardsworth, By (author) Teresa Keil

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normal price: R 7 562.95

Price: R 7 184.95


| book description |

Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating. The main areas covered include: * The origins of human subsistence and the development of the modern food system * Food, the family and eating out * Diet, health and the body image * The meanings of meat and vegetarianism. Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to re-appraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context.

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Normally shipped | This title will take longer to obtain, and should be delivered in 6-8 weeks
Publisher | Taylor & Francis Ltd
Published date | 12 Dec 1996
Language |
Format | Hardback
Pages | 288
Dimensions | 234 x 156 x 0mm (L x W x H)
Weight | 544g
ISBN | 978-0-4151-1424-0
Readership Age |
BISAC | social science / sociology / general


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Normally shipped | Available from overseas. Usually dispatched in 14 days
Readership Age |
Normal Price | R 9 330.95
Price | R 8 864.95 | on special |



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