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Vitamin E in Health and Disease: Biochemistry and Clinical Applications

By (author) Lester Packer

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normal price: R 2 896.95

Price: R 2 751.95


| book description |

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.

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Normally shipped | This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Publisher | Taylor & Francis Ltd
Published date | 11 Sep 2019
Language |
Format | Paperback / softback
Pages | 1024
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 1890g
ISBN | 978-0-3674-0263-1
Readership Age |
BISAC | science / life sciences / biochemistry


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Normally shipped | Usually dispatched in 3 to 4 weeks as supplier is out of stock
Readership Age |
Normal Price | R 3 503.95
Price | R 3 328.95 | on special |



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