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books
| book details |
Quinoa: Chemistry and Technology
By (author) Fan Zhu
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| on special |
normal price: R 4 880.95
Price: R 4 636.95
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| book description |
Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products. Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to expand to over 70 countries due to its attractive nutritional and food security properties. This practical resource is designed to support the development of quinoa in different sectors, such as the food industry.
| product details |
Normally shipped |
Publisher | Elsevier Science & Technology
Published date | 16 Nov 2022
Language |
Format | Paperback / softback
Pages | 442
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 610g
ISBN | 978-0-3239-9909-0
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 6 871.95
Price | R 6 527.95
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Carlo Rovelli
Paperback / softback
208 pages
was: R 295.95
now: R 265.95
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Carlo Rovelli
Paperback / softback
224 pages
was: R 295.95
now: R 265.95
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Originally published in Italian: L'ordine del tempo (Milan: Adelphi Edizioni, 2017).
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