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books
| book details |
Natural Preservatives for Food
Edited by Manzoor Ahmad Shah, Edited by Shabir Ahmad Mir
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| on special |
normal price: R 6 646.95
Price: R 6 313.95
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| book description |
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.
| product details |
Normally shipped |
Publisher | Elsevier Science & Technology
Published date | 13 Nov 2024
Language |
Format | Paperback / softback
Pages | 336
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 540g
ISBN | 978-0-3239-5614-7
Readership Age |
BISAC | technology / food science
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