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| book details |
Natural Preservatives for Food
Edited by
Manzoor Ahmad Shah
, Edited by
Shabir Ahmad Mir
| on special |
normal price: R 7,232.95
Price: R 6,509.95
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| book description |
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.
| product details |
Normally shipped |
Available from overseas. Usually dispatched in 14 days
Publisher |
Elsevier Science & Technology
Published date |
13 Nov 2024
Language |
Format |
Paperback / softback
Pages |
336
Dimensions |
229 x 152 x 0mm (L x W x H)
Weight |
540g
ISBN |
978-0-3239-5614-7
Readership Age |
BISAC |
technology / food science
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The Memory Collectors: A Novel
Dete Meserve
Paperback / softback
320 pages
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Survive the AI Apocalypse: A guide for solutionists
Bronwen Williams
Paperback / softback
232 pages
was: R 340.95
now: R 306.95
Forthcoming
Let's stare the future down and, instead of fearing AI, become solutionists.
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Living in a hut in 21st Century South Africa
Monde Ndandani
Paperback / softback
142 pages
was: R 220.95
now: R 198.95
Usually delivered in 6-12 days
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The Coming Wave: AI, Power and Our Future
Mustafa Suleyman
Paperback / softback
352 pages
was: R 295.95
now: R 265.95
Stock is usually dispatched in 6-12 days from date of order
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