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| book details |
Functional Benefits of Bioactive Compounds in Foods and Food By-Products
Edited by
Jesus Simal Gandara
, Edited by
Abdur Rauf
This book is currently unavailable. Enquire to check if we can source a used copy
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| book description |
Functional Benefits of Bioactive Compounds in Foods and Food By-Products discusses the role of functional foods in providing micro and macronutrients and bioactive compounds, all of which improve health and reduce the risk of disease for use in food development. Broken into four parts, the book addresses natural food ingredients for functional foods, applications of natural ingredients in food products, functional food properties with natural ingredients, and a market analysis for functional foods.
| product details |
Normally shipped |
Enquiries only
Publisher |
Elsevier Science & Technology
Published date |
1 Nov 2024
Language |
Format |
Paperback / softback
Pages |
503
Dimensions |
235 x 191 x 0mm (L x W x H)
Weight |
0g
ISBN |
978-0-3239-5588-1
Readership Age |
BISAC |
technology / agriculture / general
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The Memory Collectors: A Novel
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The Coming Wave: AI, Power and Our Future
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352 pages
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Survive the AI Apocalypse: A guide for solutionists
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232 pages
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Let's stare the future down and, instead of fearing AI, become solutionists.
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