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books
| book details |
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
Edited by Augustine Amalraj, Edited by Sasikumar Kuttappan, Edited by Karthik Varma A C, Edited by Avtar Matharu
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| on special |
normal price: R 6 280.95
Price: R 5 652.95
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| book description |
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices. The numerous phytochemicals present in plant extracts have multiple pharmacological activities so there is extensive research into new bioactive compounds. The pharmacological activities of herbs and spices have been thoroughly investigated, and it is crucial that the latest research is organized into a comprehensive resource.
| product details |
Normally shipped |
Publisher | Elsevier Science & Technology
Published date | 23 Nov 2022
Language |
Format | Paperback / softback
Pages | 412
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 860g
ISBN | 978-0-3239-0794-1
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 8 972.95
Price | R 8 075.95
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