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books
| book details |
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
Edited by Miguel Angelo Parente Ribei Cerqueira, Edited by Lorenzo Miguel Pastrana Castro
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normal price: R 6 646.95
Price: R 6 313.95
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| book description |
Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more. Edited by experts in the field, and contributed by scientists of different areas such as nutritionists and food engineers, this title offers a broad overview of the field to the readers, boosting their capability to integrate different aspects of product development.
| product details |
Normally shipped |
Publisher | Elsevier Science & Technology
Published date | 19 Oct 2022
Language |
Format | Paperback / softback
Pages | 448
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 910g
ISBN | 978-0-3238-5513-6
Readership Age |
BISAC | technology / food science
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Katie Daysh
Paperback / softback
384 pages
was: R 295.95
now: R 259.95
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This is indeed a story of mercy and the redemption it offers.
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Victor Frankenstein driven by the mad dream of creating his own creature, experiments with alchemy and science to build a monster stitched together from dead remains.
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