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books
| book details |
Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues
Edited by Miguel Angelo Parente Ribei Cerqueira, Edited by Jose Maria Lagaron, Edited by Lorenzo Miguel Pastrana Castro, Edited by Antonio Augusto Martins de Oliveira Soares Vicente
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| on special |
normal price: R 7 975.95
Price: R 7 576.95
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| book description |
Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure–function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications.
| product details |
Normally shipped |
Publisher | Elsevier - Health Sciences Division
Published date | 12 May 2018
Language |
Format | Paperback / softback
Pages | 346
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 450g
ISBN | 978-0-3235-1271-8
Readership Age |
BISAC | technology / food science
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