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books
| book details |
Texas Monthly on . . .: Food
Edited by editors of Texas Monthly, Introduction by Evan Smith
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| on special |
normal price: R 720.95
Price: R 648.95
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| book description |
From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it-markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh.
| product details |
Normally shipped |
Publisher | University of Texas Press
Published date | 1 Apr 2008
Language |
Format | Paperback / softback
Pages | 219
Dimensions | 229 x 152 x 18mm (L x W x H)
Weight | 340g
ISBN | 978-0-2927-1844-9
Readership Age |
BISAC | cooking / general
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Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
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