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books
| book details |
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
By (author) Sam Cooper
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| on special |
normal price: R 505.95
Price: R 454.95
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| book description |
'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi 'A very useful book' Jamie Oliver 'The new bible of Fermentation' Julius Fiedler, a.k.a @hermann From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
| product details |
Normally shipped |
Publisher | Dorling Kindersley Ltd
Published date | 7 Nov 2024
Language |
Format | Hardback
Pages | 224
Dimensions | 225 x 194 x 23mm (L x W x H)
Weight | 668g
ISBN | 978-0-2416-9711-5
Readership Age |
BISAC | cooking / methods / canning & preserving
| other options |
Normally shipped |
Readership Age |
Normal Price | R 644.95
Price | R 580.95
| on special |
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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Matt Dinniman
Paperback / softback
480 pages
was: R 509.95
now: R 448.95
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