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Plant Extracts: Applications in the Food Industry

Edited by Shabir Ahmad Mir, Edited by Annamalai Manickavasagan, Edited by Manzoor Ahmad Shah

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normal price: R 5,062.95

Price: R 4,556.95

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| book description |

Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, health benefits, opportunities and the challenges surrounding the use of plant extracts in food applications. Written by several experts in the field, this book is a valuable resource for students, scientists, and professionals in food science, food chemistry and nutrition. Concerns and potential risks regarding the use of synthetic chemicals have renewed the interests of consumers using natural and safe alternatives. Plant extracts represent an interesting ingredient, mainly due to their natural origin and phytochemical properties, allowing for obtaining active materials to extend shelf-life and add value to the product.

| product details |

Normally shipped | This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Publisher | Elsevier Science Publishing Co Inc
Published date | 8 Dec 2021
Language |
Format | Paperback / softback
Pages | 340
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 700g
ISBN | 978-0-1282-2475-5
Readership Age |
BISAC | technology / food science

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Normally shipped | This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Readership Age |

Normal Price | R 5,250.95
Price | R 4,725.95 | on special |

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Out of Print / Publication Cancelled

Normally shipped | Available from overseas. Usually dispatched in 14 days
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Normal Price | R 7,232.95
Price | R 6,509.95 | on special |

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