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books
| book details |
Food, Medical, and Environmental Applications of Polysaccharides
Edited by Kunal Pal, Edited by Indranil Banerjee, Edited by Preetam Sarkar, Edited by Arindam Bit, Edited by Doman Kim, Edited by Arfat Anis, Edited by Samarendra Maji
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| on special |
normal price: R 9,240.95
Price: R 8,316.95
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| book description |
Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials.
| product details |
Normally shipped |
Publisher | Elsevier Science Publishing Co Inc
Published date | 2 Dec 2020
Language |
Format | Paperback / softback
Pages | 756
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 1550g
ISBN | 978-0-1281-9239-9
Readership Age |
BISAC | technology / material science
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