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books
| book details |
Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment
Edited by Jonathan Wong, Edited by Guneet Kaur, Edited by Mohammad Taherzadeh, Edited by Ashok Pandey, Edited by Katia Lasaridi
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| on special |
normal price: R 6 579.95
Price: R 6 250.95
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| book description |
Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management.
| product details |
Normally shipped |
Publisher | Elsevier Science Publishing Co Inc
Published date | 27 Nov 2020
Language |
Format | Paperback / softback
Pages | 446
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 970g
ISBN | 978-0-1281-9148-4
Readership Age |
BISAC | technology / engineering / chemical & biochemical
| other options |
Normally shipped |
Readership Age |
Normal Price | R 9 399.95
Price | R 8 929.95
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