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| book details |
Food Applications of Nanotechnology: Volume 88
Volume editor
Loong-Tak Lim
, Volume editor
Michael A. Rogers
| on special |
normal price: R 5 443.95
Price: R 4 899.95
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| book description |
Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more.
| product details |
Normally shipped |
This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Publisher |
Elsevier Science Publishing Co Inc
Published date |
29 May 2019
Language |
Format |
Hardback
Pages |
350
Dimensions |
229 x 152 x 0mm (L x W x H)
Weight |
680g
ISBN |
978-0-1281-6073-2
Readership Age |
BISAC |
technology / food science
| other options |
Normally shipped |
Available from overseas. Usually dispatched in 14 days
Readership Age |
Normal Price |
R 7 776.95
Price |
R 6 998.95
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