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books
| book details |
Food Applications of Nanotechnology: Volume 88
Volume editor Loong-Tak Lim, Volume editor Michael A. Rogers
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| on special |
normal price: R 8 063.95
Price: R 7 660.95
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| book description |
Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more.
| product details |
Normally shipped |
Publisher | Elsevier Science Publishing Co Inc
Published date | 29 May 2019
Language |
Format | Hardback
Pages | 350
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 680g
ISBN | 978-0-1281-6073-2
Readership Age |
BISAC | technology / food science
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